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Online ISSN: 2278-1404

International Journal of Fundamental and Applied Sciences

In vitro Antioxidant and free radical scavenging activity of Macrotyloma uniflorum dal from Kumauni region


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Year 2012 Vol 1 Issue 1
Document Type : Original Article
1Renu Singh 2Manoj Kumar Singh 3Lovy Raj Chandra 4Deepa Bhat 5Manmeet Singh Arora 6Tapan Nailwal 7Veena Pande
1Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
2Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
3Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
4Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
5Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
6Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
7Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
Abstract
The present study was carried out to evaluate the in vitro antioxidant activities of Methanol extract of Dolichos biflorus dal ( (DME) ) commonly edible food from central Himalayans .

This was achieved by screening of the plant extracts at vary ing concentrations (20-200µg/ml), using 2,2-dipheny l-1-picryl- hydrazyl (DPPH) radical scavenging activity, reduci ng power assay and hydrogen peroxide radical scaven ging activity.

Keywords
Dolichos biflorus antioxidants Phenol Flavonoid DPPH.
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