In vitro Antioxidant and free radical scavenging activity of Macrotyloma uniflorum dal from Kumauni region

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Year 2012 Vol 1 Issue 1
Document Type : SHORT COMMUNICATION
¹Renu Singh
¹Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital-263136, Uttarakhand, India.
Abstract
The present study was carried out to evaluate the in vitro antioxidant activities of Methanol extract of Dolichos biflorus dal ((DME)) commonly edible food from central Himalayans. Methods: This was achieved by screening of the plant extracts at varying concentrations (20-200µg/ml), using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, reducing power assay and hydrogen peroxide radical scavenging activity



Keywords
Dolichos biflorus antioxidants Phenol Flavonoid DPPH
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